With contempory decor and stunning views over the lake and golf course beyond makes Grays a stunning dining experience.
Executive Head Chef Alan Paton and his brigade have sourced the best of produce from Oxfordshire and its surrounds
Our fish is from a family owned supplier who also operate their own fleet of boats, so all the fish we buy is not only sustainable and and traceablelut also direct from source from the north and east coasts ensuring freshness.
We are use local Butchers who are supplied by local farms
Growing a selection of our own herbs with our gardener gives us the opportunity to not only grow and use what we need but also breed intersting new varieties of herbs. It also allows us to cut down on waste.
Executive Head Chef
Alan Paton MCGC McGB
52 spacious bedrooms offering five different styles of accommodation from junior suites to standard rooms. All our rooms have a contemporary décor and have been styled to provide a comfortable and relaxing stay whether for business or leisure.Book Now
Whether it be a quick Coffee after a class or family dinner here at Bicester Hotel Golf and Spa we have a menu and place to suit. Open to non residents and non-members too.Book Now