Grays Restaurant

Our Gray's Restaurant refurbishment is complete and we are now open for buisness for all your dining needs

Opening Times

  • Lunch 12pm- 2.30pm Mon - Fri, 12.30pm - 3pm Sat & Sun
  • Afternoon Tea 12pm - 5pm Mon - Fri, 12.30pm- - 5pm Sat & Sun
  • Dinner 6.30pm-9.30pm Mon-Sun

With contempory decor and stunning views over the lake and golf course beyond makes Grays a stunning dining experience.

Executive Head Chef Alan Paton and his brigade have sourced the best of produce from Oxfordshire and its surrounds

Our fish is from a family owned supplier who also operate their own fleet of boats, so all the fish we buy is not only sustainable and and traceablelut also direct from source from the north and east coasts ensuring freshness.

We are use local Butchers who are supplied by local farms

Growing a selection of our own herbs with our gardener gives us the opportunity to not only grow and use what we need but also breed intersting new varieties of herbs. It also allows us to cut down on waste.

Executive Head Chef

Alan Paton MCGC McGB

Restauarant Manager

Chris Carter

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Rooms & Suites

52 spacious bedrooms offering five different styles of accommodation from junior suites to standard rooms. All our rooms have a contemporary décor and have been styled to provide a comfortable and relaxing stay whether for business or leisure.

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Restaurants

Whether it be a quick Coffee after a class or family dinner here at Bicester Hotel Golf and Spa we have a menu and place to suit. Open to non residents and non-members too.

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Golf Enquiries

Spa

The Forest of Wellbeing Spa offers a truly holistic approach to making you look and feel fantastic and is the perfect setting to relax and unwind.

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Health Club

Weddings

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