Our premier dining experience, the a la carte Grays Restaurant, offers sweeping views across our lake and the Green
For local dining at its finest, there’s Grays Restaurant with a menu celebrating the best produce from Oxfordshire and surrounding counties. With stunning views over the lake and Golf Course, Grays has recently been revitalised with a chic new contemporary style.
Our Executive Head Chef buys all his fish from a family-owned supplier who also operates their own fleet of boats so all the fish they purchase is not only sustainable but traceable to the source. He buys from local butchers using local farms whilst he works alongside the gardeners to grow new and interesting varieties of herbs on the property’s grounds. The focus for the menus is seasonality, low-impact availability and supporting local suppliers, growers and farms.